i couldnt find any fresh cherries, even at BiStuff. this makes the creation of my drink toppers a bit more convoluted than it wouldve been. but i shall soldier on. they do have some lovely dried black cherries at BiStuff, which are going to taste incredible after i am done with this recipe. so everyone prepare for …

Jubilant Cherriesfirst, we need ( Read more... )

we start off the Speakin’ Easy here with a little alchemy. like i said, i am making some of my mixers here, including a version of Grenadine that i have made before for other purposes. i think it was the basis for a cake topping of some sort, now that i think of it ( Read more... )

welcome to the 1st of what i call XP’s Speakin’ Easy entries, in which Chef Jakcass, having already mastered the Grill aspect of the Bar & Grill, decides to turn his attn. to the Bar aspect. because see, i love drinks. i love good beer, i love fine wine. and i’ve always had an interest in whats come to be known as ‘mixology’ but i have never really ( Read more... )